KITCHEN HYGIENE COURSES
These courses are suitable for all catering personnel from entry level to supervisors and managers.
Chemical Competency Course:
- Introduction to Health & Safety
- Chemical Handling (COSHH)
- Chemical Selection & Application
- Dilution Rates •Relevance of pH
Basic Food Safety & HACCP Course:
- Legislation
- Introduction to HACCP
- Food Contamination & Food Poisoning
- Critical Control Points
- Safe Food Handling
- Personal Hygiene
- Cleaning & Disinfection
- Pest Control
Enviromental Health Officer's Association Primary Food Safety Course:
The Primary Food Hygiene Course is designed and approved by the Environmental Health Officers and covers your legal food safety requirement.
This comprehensive eight-hour course concludes with a one-hour exam and can be delivered in-house or at our training suite in Little Island.
- Introduction to food Safety
- Microbiological Hazards
- Food Delivery & Storage
- Cooking, Cooling & Hot-holding & Service
- Personal Hygiene
- Food Premises & Equipment
- Pest Control
- Cleaning & Disinfection
- Food Safety Law & Enforcement