These courses are suitable for all catering personnel from entry level to supervisors and managers. 

Chemical Competency Course:

  • Introduction to Health & Safety
  • Chemical Handling (COSHH) 
  • Chemical Selection & Application 
  • Dilution Rates •Relevance of pH

Basic Food Safety & HACCP Course:

  • Legislation
  • Introduction to HACCP
  • Food Contamination & Food Poisoning
  • Critical Control Points
  • Safe Food Handling
  • Personal Hygiene
  • Cleaning & Disinfection
  • Pest Control

Enviromental Health Officer's Association Primary Food Safety Course:

The Primary Food Hygiene Course is designed and approved by the Environmental Health Officers and covers your legal food safety requirement.

This comprehensive eight-hour course concludes with a one-hour exam and can be delivered in-house or at our training suite in Little Island.

  • Introduction to food Safety
  • Microbiological Hazards
  • Food Delivery & Storage
  • Cooking, Cooling & Hot-holding & Service
  • Personal Hygiene
  • Food Premises & Equipment
  • Pest Control
  • Cleaning & Disinfection
  • Food Safety Law & Enforcement